Meet Our Chefs

Top chef

Accomplished chef with over 15 years’ experience, delivering bespoke, discreet dining in private households. Background spans Michelin-starred and hatted restaurants in Europe and Australia, high-end catering, Ultra-High-Net-Worth Individuals’ households, and private events. Known for creating tailored menus to suit individual tastes and dietary needs, maintaining exceptional standards of hygiene and organisation, and working calmly and professionally within family environments.

I am a creative and experienced professional chef. My culinary career began at 5* Four Seasons Hotel, where I progressed quickly through the ranks under a stream of expert mentors. At two-Michelin-starred Gidleigh Park Hotel I developed my organisation skills and culinary precision before moving into event catering and subsequently winter season roles. I use locally sourced, fresh and seasonal ingredients wherever possible and am committed to making sure you receive the best service with a smile. I specialise in prolonged living within food, taking a holistic approach using ayurvedic principles. Teaching clients about how food can change the way you live for the better. I have been working in the UK as a private household chef and love cooking and working with my clients to create culinary masterpieces, I love learning new skills and developing my cooking by doing stages and courses. I always get told that I am very calm in stressful or chaotic situations, always working strategically to come up with a new plan. I’m a hands-on worker always fixing things and bringing the best experience I can to my guests.

CIA-trained chef with 15 years of experience blending French techniques with bold Asian flavours. Specialises in tasting menus and molecular gastronomy.

Michelin-trained and twice awarded Best Private Chef in the UK. Farm-to-table philosophy with seasonal menus from trusted British producers.

Tokyo-trained sushi master and omakase specialist. Imports premium Japanese ingredients weekly and brings high-end Japanese dining to your home.

Born in Naples, trained in Rome. 20 years of Italian culinary mastery including hand-rolled pasta, whole-roasted cuts and authentic Neapolitan desserts.

Indian culinary expert with 10 years specialising in regional Indian cuisines from North Indian Mughal to South Indian coastal specialties.

The best chef in uk