Chef Alberto Occhipinti

Accomplished chef with over 15 years’ experience, delivering bespoke, discreet dining in private households. Background spans Michelin-starred and hatted restaurants in Europe and Australia, high-end catering, Ultra-High-Net-Worth Individuals’ households, and private events. Known for creating tailored menus to suit individual tastes and dietary needs, maintaining exceptional standards of hygiene and organisation, and working calmly and professionally within family environments.