Our Menus

Rotisserie picanha, linguiça, malagueta chicken, carved tableside with farofa, chimichurri & caipirinhas.

Street-food canapés, lamb rogan josh, butter chicken, tandoor naan and saffron kulfi — a feast across India.

Bouillabaisse, braised Provençal beef, gratin dauphinois, French cheese board and tarte Tatin.

Wild venison tartare, truffle velouté, roasted grouse and dark chocolate truffle tart — game season perfection.

Seven-course vegan tasting menu: miso carrots, truffle risotto, whole-roasted cauliflower, chocolate torte.

Leche de tigre ceviche, anticucho chicken, lucuma mousse — a vibrant Peruvian feast.

Tableside bulgogi, pork belly & dakgalbi with full banchan spread and bingsu dessert.

Lobster thermidor, hand-dived scallops, halibut, native oysters & whole sea bass — the ultimate seafood feast.

Burrata, hand-rolled pappardelle ragù, herb-crusted rack of lamb and Vin Santo tiramisu.

Three-tier luxury afternoon tea — smoked salmon sandwiches, scones, patisserie & Champagne.

An authentic chef-led Japanese Omakase — bluefin toro, wagyu tataki, miso black cod and more.

Dry-aged côte de boeuf, goose-fat roasties, Yorkshire puds and sticky toffee pudding.

Luxury 5-course vegan tasting menu — truffle velouté, mushroom wellington, chocolate fondant.

Regional Indian feast — Chettinad lamb, butter chicken, saffron kheer and freshly made naan.

Vibrant sharing mezze, slow-roasted lamb and baklava cheesecake — sunshine on a plate.

Indulge in our exquisite Cheese Soufflé, a perfect dinner party delight.

Sun-drenched flavours from the Mediterranean coast

An extraordinary culinary journey through ten exquisite courses

Quintessentially British afternoon tea experience

Traditional British favourites elevated to restaurant standard

Authentic Italian cuisine from antipasti to dolci

A vibrant exploration of Asian flavours

Indulgent brunch with champagne and gourmet treats

The sophistication of French cuisine with classic techniques